“Waris Nihari” one dish that stands out in Lahore when it comes to delicious and hearty Pakistani cuisine. This mouthwatering dish is not just food, but a piece of the city’s history and culture. Let’s take a flavorful journey through the streets of Lahore to discover the essence of Waris Nihari (Abkari Road, Lahore).

What is Waris Nihari?

Waris Nihari is a special stew that’s cooked overnight, allowing all the flavors to meld together and create a taste that’s truly unique. It’s made from tender cuts of meat, often beef or sometimes even chicken, simmered with a mix of spices and herbs.

The magic lies in the slow cooking process, the perfect blend and balance of different spices, which lets the meat become incredibly soft and infused with the spices.

History

Nihari has its roots in the Mughal era and has a special place in Mughal cuisine. Long ago it was prepared for the special royal guests and warriors because it is rich in energy. The name Waris is given to this spot is after the name of the real owner “Haji Waris Ali” who first started this shop and even after 60 plus years, the taste and quality of the product is exactly the same at the time of Haji Waris Ali.

Nihari experience

When you step into the heart of Lahore, you’ll find numerous eateries offering this delectable dish. Many of these places have been serving Waris Nihari for generations, passing down the secret recipes from one family member to another.

Nihari is meant to be the first meal of the day and served early morning. It is traditionally served with finely chopped ginger, green chilis and lemon. People use to eat it with khameeri roti and sheer maal (saffron-infused bread) to soak the thick gravy.

Here, they offer a variety of Niharis including plain nihari, bone marrow nihari and brain nihari. The taste of all these stews got multiplied when toped with hot purified butter (desi ghee).

Waris Nihari is more than just a meal; it’s an experience that captures the essence of Lahore’s culture and history. The slow-cooked meat, the blend of spices, and the warmth of sharing it with loved ones all combine to create a memory that lingers long after the last bite. So, if you find yourself in Lahore, don’t miss the opportunity to savor the flavors of Waris Nihari and become a part of its flavorful journey through time.

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